Lemon Bundt Cake
$35.00
Bright, zesty, and impossibly moist — our lemon bundt cake is sunshine in every slice. We use fresh lemon zest and real lemon juice for a flavor that’s vibrant without being sharp, finished with a delicate lemon glaze that soaks gently into the crumb. Elegant enough for a centerpiece, simple enough for a Tuesday afternoon.
Lemon Bundt Cake (100 gm) are sold in packs of 6 (half dozen)
Trivia
The iconic bundt pan shape wasn’t just aesthetic, its hollow center allows heat to reach the middle of dense batter more evenly. The Bundt pan was popularized in the U.S. after winning second place at the 1966 Pillsbury Bake-Off, sparking a nationwide craze.
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