Focaccia
Transport yourself to the Italian Riviera with our authentic Focaccia! This rustic flatbread features a gloriously crispy bottom and edges with a soft, airy center dotted with dimples that cradle pools of golden olive oil. Topped with fresh herbs, sea salt, and sometimes vegetables, each bite delivers Mediterranean sunshine and the satisfying taste of tradition made with modern gluten-free excellence.
Trivia
Focaccia originated in ancient Rome as “panis focacius” – bread baked in the hearth’s coals. Ligurian sailors took focaccia on long voyages because it stayed fresh for weeks. The dimples aren’t just decorative – they prevent the bread from rising too much and create perfect pockets for oil and toppings. In Genoa, focaccia col formaggio is so treasured it’s protected by slow food designation. Each region of Italy has its own focaccia style, with over 50 recognized variations!
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