Artisan Sourdough Bread
Savor the tangy complexity of our Artisan Sourdough Bread! Created from our carefully maintained wild yeast starter, this bread develops deep, nuanced flavors through days of slow fermentation. The result is a beautifully crusty exterior protecting a chewy, hole-filled interior with that distinctive sourdough tang. Each slice tells the story of ancient baking traditions brought to modern perfection.
Trivia
Sourdough is humanity’s oldest leavened bread, dating back 4,500 years to ancient Egypt! Gold Rush miners in Alaska and California were called “sourdoughs” because they carried starter with them everywhere – some of these century-old starters are still alive today! San Francisco sourdough’s unique flavor comes from local wild yeast Candida milleri and bacteria Lactobacillus sanfranciscensis. During the 1906 earthquake, Louise Boudin saved her starter by fleeing with it – that starter still makes Boudin Bakery bread today!
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