Biscotti
Discover the sophisticated crunch of our authentic Italian Biscotti! These twice-baked delights feature a firm, satisfying texture perfect for dunking in coffee, tea, or dessert wine. Studded with toasted almonds and kissed with vanilla and citrus zest, each biscotto delivers complex flavors that unfold with every bite. Our gluten-free version maintains the traditional texture while opening doors for all to enjoy.
Trivia
Biscotti means “twice-cooked” in Italian, dating back to Roman times when soldiers carried these hardy cookies on long journeys – they could last for months! The modern version originated in Prato, Tuscany, in the 14th century. Antonio Mattei’s bakery, opened in 1858, still uses the original recipe. Traditionally, biscotti are dunked in Vin Santo (holy wine) after dinner. The cookies’ hardness isn’t a flaw – it’s designed to soften perfectly when dipped!
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